Arby wagyu burger1/21/2024 Limited time only at participating U.S locations while supplies last. Made with a blend of 51 American Wagyu and 49 Ground Beef. Media kit available here: Arby's Canada media kit. Tomato Burger Sauce Brioche Bun A wagyu blend burger topped with American cheese, shredded lettuce, tomato, red onions, garlic & dill pickles, and burger sauce on a toasted brioche bun. Visit Arbys.ca for more information or socially connect with Arby's Canada on Facebook, Instagram and TikTok. Headquartered in Atlanta, the brand operates a network of over 3,400 locations in eight countries, including 57 stores in Canada. Driven by its brand purpose of "Inspiring smiles through delicious experiences", Arby's Canada restaurants offer the widest assortment of oven-roasted sliced roast beef, chicken, roast turkey, and Reuben sandwiches, signature Curly Fries, craveable milkshakes and, since 2018, delicious poutines exclusively available to its loyal Canadian customers. Starting July 17, Canadian consumers can enjoy this premium creation for a limited time at participating Arby's Canada locations nationwide while supplies last.įor more information about Arby's Canada and the Bacon Ranch Wagyu Blend Burger, please visit arbys.ca or on social media on Facebook, Instagram, and TikTok.įounded in 1964, Arby's Canada was the first nationally franchised, coast-to-coast sandwich chain and has served fresh meals since it opened its doors. The Arby's Bacon Ranch Wagyu Blend Burger is a true indulgence, served on a toasted star top bun and topped with processed Swiss cheese, savoury bacon, shredded lettuce, tomato, pickles, red onion, and peppercorn ranch sauce. It has the meats to leave its mark in the memory of even the most discerning meat lovers." Canadians deserve a great burger experience that transcends the ordinary, and this Bacon Ranch Wagyu Blend Burger delivers. stores, I’m confident our loyal customers will see it’s worth the wait. "The Canadian team worked hard to get Wagyu burger supply in and given the success from our U.S. "We’ve been weighing in and waiting on Wagyu for a while," says Craig Walker, Senior Director, Business Development, Canada at Inspire Brands. Wagyu beef is renowned worldwide for its exceptional quality. Crafted with precision, the burger blends 51% American Wagyu and ground beef, creating an exquisite marriage of marbling, rich flavour, and buttery tenderness. The Arby’s Canada Bacon Ranch Wagyu Blend Burger is a testament to Arby’s commitment to quality – and tasty, meat-centric meals on the go. Photo credit: Arby’s Canada, Jenna Muirhead. Prices start at $5.99 and may vary by location.Arby's, renowned for its meat sandwiches, introduces this summer its first burger to the Canadian market - the Bacon Ranch Wagyu Blend Burger, available for a limited time as of July 17. Enjoy the Wagyu Steakhouse Burger from May 23 to July 31, available at participating locations nationwide. Guests can also choose to add bacon and ranch for a more unique, indulgent flavor. The Wagyu Steakhouse Burger will feature an American Wagyu blended burger topped with American cheese, shredded lettuce, tomato, pickles, red onion and a special burger sauce on a toasted buttery brioche bun to create a refined burger experience. “As the meat experts, we’ve spent over two years of dedicated research and development to deliver a premium burger that redefines what’s possible from a drive thru. Instead of focusing on making billions of mediocre burgers, we’re taking a stance on high-quality meat that deserves to be cooked properly,” said Patrick Schwing, Chief Marketing Officer of Arby’s. “Boring burgers are a fast-food staple, so Arby’s felt compelled to raise the bar with a Wagyu Steakhouse Burger. Available for a limited time beginning May 23, the Arby’s Wagyu Steakhouse Burger is cooked using Sous Vide style, a unique method that locks in juices and rich flavor, producing a juicy, tender burger with a slightly pink center. ![]() The 6.4-ounce burger, which is 50% larger than McDonald’s Quarter Pounder, uses a blend of 52% American Wagyu and 48% ground beef to deliver a premium steakhouse burger. The exclusive new burger features American Wagyu, which is a cross between Japanese Wagyu – one of the most sought-after meats in the world – and high-quality continental breeds of cattle. Wagyu beef is a breed of cattle that originated in Japan. A blend of American Wagyu and ground beef, the limited-edition Arby’s Wagyu Steakhouse Burger brings mouthwatering marbling, rich flavor and buttery tenderness that can only come from Arby’s. Premium Wagyu is normally reserved for the finest steakhouses, but the meat experts at Arby’s are now bringing it to the masses. ![]() Arby’s first-ever burger elevates the QSR burger experience for a limited time beginning May 23Īrby’s is doubling down on our meat expertise and redefining the QSR burger category by introducing the highest-quality burger the market has seen yet-the new Arby’s Wagyu Steakhouse Burger.
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